Cocido (puchero)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cocido (puchero). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cocido (puchero) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Cocido (puchero) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cocido (puchero), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido (puchero) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido (puchero) is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido (puchero) estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Cocido (puchero) using 20 ingredients and 2 steps. Here is how you cook it.

COCIDO O PUCHERO TRADICIONAL LEVANTINO

Ingredients and spices that need to be Take to make Cocido (puchero):

1. 3 CARLOTAS
2. 4 PATATAS MEDIANAS
3. BAJOCAS
4. CALABACIN
5. AJO PUERRO
6. 1 TROZO CALABAZA
7. GARBANZOS
8. APIO
9. 1 NABO
10. 1 CHIRIBIA
11. 1 TROZO CANSALADA
12. 1 HUESO TERNERA
13. SAL
14. AVECREN
15. AZAFRAN
16. 1 TROZO POLLO DE CAMPO
17. 1 HUESO TETANO
18. 1 CASCARON DE POLLO
19. 1 BLANCO DE LA OLLA
20. AGUA

Instructions to make to make Cocido (puchero)

1. Se le echa todo a la olla pronto, menos las patatas y los garbanzos; se le pone el agua y se deja que hierva todo una vez. Cunado ya esté hirviendo se baja el fuego al mínimo unas 2 horas.
2. Cuando falte poco para estar hecho se le pone las patatas y los garbanzos y lo dejas media hora mas. Yo la olla no la cierro la dejo un poco abierta... y ya esta listo para comer.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Cocido (puchero). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!