Zapallo calabaza relleno de verduras

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Zapallo calabaza relleno de verduras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zapallo calabaza relleno de verduras is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Zapallo calabaza relleno de verduras is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Zapallo calabaza relleno de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo calabaza relleno de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo calabaza relleno de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo calabaza relleno de verduras estimated approx 1hs 30 mim.

To get started with this particular recipe, we must prepare a few components. You can have Zapallo calabaza relleno de verduras using 12 ingredients and 6 steps. Here is how you can achieve that.

Por el motivo de la dieta comencé a realizar recetas más saludables

Ingredients and spices that need to be Take to make Zapallo calabaza relleno de verduras:

1. 1 zapallo calabaza
2. 1 puerro
3. 1 cebolla
4. 1 diente ajo
5. 1 zanahoria
6. 2 cucharadas Ricota
7. Aceitunas
8. Morrón
9. Queso rallado
10. Huevo
11. Muzzarella
12. Condimentos

Steps to make to make Zapallo calabaza relleno de verduras

1. Lavar bien todas las verduras
2. Cortar el zapallo a la mitad condimentar con sal, e introducirlo al horno mientras se prepara el relleno
3. Por otra parte cortar la cebolla, el puerro, la tira de morrón y el ajo. Meter todo eso en un sartén a fuego lento y agregarle la zanahoria rallada. Dejar freír hasta que el zapallo quede blando.
4. Sacar el zapallo del horno (Cuando se saca del horno se debe hacer un hueco que quede más o menos 1 cm de espesor de cáscara y zapallo). Al zapallo que quedo agregarle sal, pimienta y orégano. Meterlo nuevamente al horno.
5. Mientras agregar las aceitunas picadas junto con la ricota el queso rallado, el interior del zapallo y el huevo a las verduras que se están fritando. Mezclar todo e introducirlo en el zapallo
6. Agregarle queso rallado y muzzarella arriba y meterlo nuevamente al horno hasta que dore. Se puede servir con una ensalada.

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