Sopa otoñal de verduras

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Sopa otoñal de verduras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa otoñal de verduras is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sopa otoñal de verduras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa otoñal de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa otoñal de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sopa otoñal de verduras using 8 ingredients and 8 steps. Here is how you can achieve it.

Aprovechando verduras he preparado una deliciosa sopa otoñal y de color naranja. Quedó deliciosa y espesita, la pasta a elegir y es un éxito con los niños.#recetasrápidas #saludables #recetasnaranjas

Ingredients and spices that need to be Make ready to make Sopa otoñal de verduras:

1. 1 trozo calabaza 150 gr aprox
2. 1 zanahoria mediana
3. 1/2 calabacín grande o 1 mediano
4. 1/2 cebolla
5. 1 chorrito avoe
6. Sal
7. 750 ml o 1 l de caldo de verduras
8. Pasta para sopa la que más os guste (cocción corta)

Instructions to make to make Sopa otoñal de verduras

1. Vamos a pelar, limpiar y trocear las verduras. Yo dejo la piel al calabacín para añadir fibra al plato. Pero esto es opcional claro.
2. Procedemos a pocharlas en una olla con un poquito de sal. Vamos removiendo.
3. Cuando coja colorcito unos 10 min a fuego medio aprox. Añadimos el caldo que doble el volumen de lo que ocupa la verdura. Removemos.
4. Tapamos y ponemos fuego a medio-bajo hasta que las verduras estén tiernas pero que no se deshagan. Más o menos 20 min.
5. Procedemos a retirar bien todas las verduras poniéndolas en el vaso de la batidora, dejando el caldo en la olla. Se puede colar de una olla a otra.
6. Trituramos bien las verduras y las añadimos al caldo. Remover.
7. Añadir la pasta de nuestra elección y esperar los minutos que requiera. Mejor pasta de corta cocción y tapa la olla que no se evapore el caldo.
8. Cuando la pasta esté hecha, corregir de sal y servir! Espero que os guste!

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