Crema de verduras con salteado de calabacín con pasas y pasta sin gluten

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de verduras con salteado de calabacín con pasas y pasta sin gluten. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de verduras con salteado de calabacín con pasas y pasta sin gluten is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Crema de verduras con salteado de calabacín con pasas y pasta sin gluten is something which I've loved my entire life.

Many things affect the quality of taste from Crema de verduras con salteado de calabacín con pasas y pasta sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras con salteado de calabacín con pasas y pasta sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras con salteado de calabacín con pasas y pasta sin gluten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras con salteado de calabacín con pasas y pasta sin gluten estimated approx 20/25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de verduras con salteado de calabacín con pasas y pasta sin gluten using 10 ingredients and 10 steps. Here is how you can achieve it.

Este plato lo pueden comer celíacos, veganos y vegetarianos. #LaCocinaNosUne

Ingredients and spices that need to be Prepare to make Crema de verduras con salteado de calabacín con pasas y pasta sin gluten:

1. 3 zanahorias,
2. 1 apio,
3. 1 puerro,
4. calabaza
5. 2 calabacines,
6. pasas
7. hierbas de la Provenza
8. 125 gramos pasta sin gluten,
9. pastillas caldo concentrado de verduras
10. aceite de oliva virgen extra

Instructions to make to make Crema de verduras con salteado de calabacín con pasas y pasta sin gluten

1. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite de oliva y cuando comience a hervir echamos la pasta y hervimos 5 minutos (depende de la marca que se compre) y escurrimos.
2. Pelamos las zanahorias y troceamos.
3. Lavamos el apio y el puerro y troceamos.
4. Cortamos un trozo de calabaza y troceamos.
5. En la olla rápida echamos todas las verduras troceadas, cubrimos con un poco de agua, echamos un par de pastillas de caldo concentrado y un chorreón de aceite de oliva y hervimos durante 5 minutos, trituramos y lista nuestra crema de verduras.
6. Mientras lavamos los calabacines, quitamos las puntas y troceamos.
7. En una sartén con un poco de aceite de oliva, echamos los calabacines, un poco de hierbas de la Provenza, una pastilla de caldo concentrado desmenuzada y salteamos durante 5 minutos y listo el salteado.
8. En cada plato ponemos un aro de cocina y echamos pasta dentro y alrededor echamos un poco de calabacines salteados, un puñadito de pasas y en el centro colocamos un bol con la crema de verduras.
9. Estos ingredientes son para 4 personas y el tiempo de preparación es 20/25 minutos.
10. Este plato es muy fácil de hacer, lo pueden comer los celíacos, los veganos y los vegetarianos y además está riquísimo.

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