Crem de la crem de verduras variadas (principiantes)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crem de la crem de verduras variadas (principiantes). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crem de la crem de verduras variadas (principiantes) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crem de la crem de verduras variadas (principiantes) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crem de la crem de verduras variadas (principiantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crem de la crem de verduras variadas (principiantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crem de la crem de verduras variadas (principiantes) is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crem de la crem de verduras variadas (principiantes) estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crem de la crem de verduras variadas (principiantes) using 14 ingredients and 10 steps. Here is how you can achieve it.

Esta es mi versión mejorada de una sencilla crema de verduras. #recetasnaranjas

Ingredients and spices that need to be Take to make Crem de la crem de verduras variadas (principiantes):

1. 600 gr calabaza pelada
2. 2 patatas medianas
3. 1 trozo puerro
4. 1 cebolla
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 2-3 cucharadas guisantes de lata
8. 5-6 unidades judías verdes
9. 1 tomate maduro pelado
10. 2 zanahorias
11. 1 cubito caldo de verduras o pollo
12. 1 cucharada vino fino blanco
13. 1 quesito
14. 2 cucharadas leche

Steps to make to make Crem de la crem de verduras variadas (principiantes)

1. Pelar todos los ingredientes.
2. Picar la cebolla y el puerro, pocharlos durante 5 minutos a fuego medio con una pizca de sal, añadir después las zanahorias picadas en cubitos. Cocinar a fuego medio con 1/2 cucharadita de azúcar hasta que cambie de color.
3. Seguimos con los dos tipos de pimiento y otra pizca de sal y pimienta.
4. Cuando esté todo lo anterior ablandado añadir la calabaza cortada en cubitos y triscar las patatas. Remover y cocinar unos 5 minutos más a fuego medio.
5. Por último añadir los guisantes, las judías verdes y el tomate. Añadir el vino y dejar que evapore.
6. Añade agua suficiente como para cubrirlo todo, un cubito de caldo de pollo o verduras. Llevar a ebullición, bajar el fuego a medio bajo y cocer durante 30 minutos sin tapar.
7. Después de ese tiempo ha reducido del líquido y las verduras están hechas.
8. Añadir la leche y el quesito, pasar la turmix.
9. Si tu batidora es de las menos potentes entonces pasa el puré por un colador fino.
10. Ya lo tienes todo listo para disfrutarlo con unos picatostes o colonies.

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So that is going to wrap this up for this exceptional food How to Make Perfect Crem de la crem de verduras variadas (principiantes). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!