Crema de col lombarda
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de col lombarda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crema de col lombarda is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Crema de col lombarda is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Crema de col lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de col lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de col lombarda is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de col lombarda using 12 ingredients and 7 steps. Here is how you can achieve it.
La col morada es un alimento rico en vitaminas y minerales que puede ser un gran aliado de nuestra salud, ya que, además de fortalecer el sistema inmunitario, favorece la desintoxicación.
La col morada, también conocida como col lombarda o repollo morado, muy habitual en el mercado en invierno.
Ingredients and spices that need to be Get to make Crema de col lombarda:
- 1/2 col lombarda cortada en juliana
- 1/2 pimiento rojo troceado
- 2 patatas medianas cortadas en dados
- 2 zanahorias medianas en dados
- 2 cebollas moradas picadas
- 3 cucharadas aceite de oliva virgen extra
- 2 cucharadas semillas peladas de calabaza - más para decorar
- 1 manojo eneldo fresco picadito
- 1 pastilla verduras Avecrem
- granos pimienta negra
- sal gorda
- agua
Instructions to make to make Crema de col lombarda
- Vierte el aceite de oliva virgen extra en un olla y deja calentar. Echa la cebolla, la zanahoria y el pimiento rojo. Espolvorea una pizca de sal gorda y mezcla de vez en cuando a medio fuego.
- Cuando la verdura empieza a tomar color transparente, agrega el col morado y mezcla a menudo unos 10 minutos más.
- Cubre con agua, mezcla y añade la pastilla de Avecrem desmenuzada. Tapa y deja cocer 20 minutos.
- Pasado este tiempo, aparta la olla del fuego y deja entibiar unos minutos.
- Agrega las semillas de calabaza peladas y tritura con un brazo batidor hasta obtener una crema fina. Muele granos pimienta negra y rectifique de sal. Volver a triturar un poco más.
- Sirve la crema en boles individuales. Decora con el eneldo fresco picadito y unas semillas de calabaza peladas. Agrega unos gotas de aceite de oliva virgen extra y a disfrutar de manjar.
- Si te animas preparar esta receta, no te olvides dejar un mensajes como has disfrutado y subir una foto. Gracias!!!!
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So that is going to wrap this up with this special food Steps to Make Homemade Crema de col lombarda. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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