Crema de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 25 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Una cremita ligera y nutritiva para cuando nos da pereza cocinar algo elaborado. Rápida, sencilla y muy rica.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 150 gramos calabaza
2. 1 zanahoria
3. 1/2 cebolla
4. Aove
5. Leche semidesnatada
6. 1-2 quesitos
7. Sal y pimienta

Instructions to make to make Crema de calabaza

1. Corta las verduras en daditos pequeños para que sean más fáciles de triturar luego.
2. Calienta el aceite y deja dorar la cebolla con cuidado de que no se queme. Seguidamente añade la zanahoria y la calabaza y saltea a fuego medio durante 5 min. Si quieres, puedes saltarte este paso e ir directamente al 3.
3. Añade agua hasta cubrir por completo las verduras, sala al gusto, y deja cocer unos 10-15 minutos hasta que esté todo blandito. Pincha con un tenedor para comprobar el punto de la cocción.
4. Retira el agua, sin escurrir del todo, y pasa las verduras por el pasapuré, añadiendo leche poco a poco hasta conseguir la textura deseada. Trocea un quesito y añádelo para darle cremosidad.
5. Rectifica el punto de sal y añade pimienta al gusto. De forma opcional puedes trocear otro quesito para decorar. ¡Listo para disfrutar!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Crema de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!