Marmitako de bacalao con calabaza

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Marmitako de bacalao con calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Marmitako de bacalao con calabaza is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Marmitako de bacalao con calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Marmitako de bacalao con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de bacalao con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de bacalao con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako de bacalao con calabaza estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Marmitako de bacalao con calabaza using 11 ingredients and 8 steps. Here is how you can achieve it.

En esta ocasión me he basado en la receta que nos presenta en Cookpad, Jesús Vega, se trata de su “Marmitako con calabaza”.

Receta original:
https://cookpad.com/es/recetas/14160163-marmitako-con-calabaza
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Ingredients and spices that need to be Take to make Marmitako de bacalao con calabaza:

1. 300 g bacalao desalado en dos trozos
2. 1/2 kg calabaza cortada a daditos grandes
3. 1 cebolla
4. 1 pimiento
5. 500 g tomate triturado (1 lata)
6. 2 dientes ajo
7. 3 hojas laurel
8. 1 cucharadita colorante alimentario (azafrán)
9. Aceite de oliva
10. 1 cucharadita azúcar (para quitar la acidez del tomate)
11. Sal

Steps to make to make Marmitako de bacalao con calabaza

1. Calentamos un generoso chorro de aceite en una cazuela de barro a fuego medio.
2. Freímos en dicho aceite el bacalao a fuego medio, hasta que cambie de color.
3. Retiramos el bacalao a un plato.
4. Troceamos finamente la cebolla, el pimiento, los ajos,, sazonamos y freímos en el aceite del bacalao.
5. Cuando las verduras estén tiernas, añadimos el tomate, el azúcar, el bacalao y la calabaza cortada a daditos.
6. Dejamos cocinarse a fuego medio bajo, hasta que se reduzca el tomate y los daditos de calabaza estén tiernos, alrededor de 45 minutos.
7. Si se nos queda seco, podemos añadirle un vasito de vino blanco o agua.
8. Rectificar el punto de sal y servir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Marmitako de bacalao con calabaza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!