Macarrones con calabaza, zanahoria y carne picada especiadas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Macarrones con calabaza, zanahoria y carne picada especiadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macarrones con calabaza, zanahoria y carne picada especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con calabaza, zanahoria y carne picada especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con calabaza, zanahoria y carne picada especiadas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con calabaza, zanahoria y carne picada especiadas estimated approx 40 min..

To get started with this recipe, we must prepare a few components. You can cook Macarrones con calabaza, zanahoria y carne picada especiadas using 18 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Macarrones con calabaza, zanahoria y carne picada especiadas:

1. 180 g macarrones
2. 4 zanahorias grandes
3. 200 g calabaza sin piel
4. 150 g mezcla de carne picada ternera y cerdo
5. 1 cebolla de Figueres mediana
6. 2 dientes ajo
7. 3 cucharadas aceite de oliva virgen extra
8. 1 chupito Schotch Whisky
9. 3 cucharadas tomate frito estilo casero tipo Solis
10. 1 cucharadita cúrcuma en polvo
11. 1 cucharadita curry en polvo
12. 1 pizca nuez moscada en polvo
13. 1 pizca raíz de jengibre en polvo
14. granos pimienta negra
15. 1 hoja laurel seco
16. sal gruesa marina
17. 2 cucharadas colmadas queso rallado 4 quesos
18. perejil fresco para la decoración

Steps to make to make Macarrones con calabaza, zanahoria y carne picada especiadas

1. Pela y pica la cebolla y la zanahoria en rodajas. Vierte en aceite de oliva virgen extra en una cazuela y deja calentar. Agrega la cebolla y la zanahoria a la vez.
2. Espolvorea una pizca de sal gruesa. Remueve de vez en cuando, hasta que la verduras empieza a tomar color translúcido.
3. Mientras vierte 2 litros de agua en una cazuela. Añade la hoja de laurel, sal al gusto y unas gotas, aceite de oliva. Coloca sobre fuego y deja calentar. Cuando empieza hervir, agrega la pasta y remueve. Deja cocinar conform las instrucciónes del ambalaje.
4. Condimenta la mezcla de carne picada con sal, pimienta y jengibre en polvo. Mezcla bien los ingredientes.
5. Agrega la carne picada sobre la cebolla y la zanahoria. Remueve hasta que cambia de color.
6. Aparta la cazuela con la pasta del fuego y vertela en un colador. Aclara con agua fría bajo el grifo. Reserva
7. Pica la calabaza en dados.
8. Echa la calabaza sobre los demás ingredientes y remueve unos 2 minutos más.
9. Echa el chupito de Schotch Whisky. Remueve y deja evaporar el alcohol.
10. Cubre los ingredientes con agua y deja cocinar.
11. Condimenta con la cúrcuma, el curry y la nuez moscada. Deja espesar la salsa.
12. Echa los macarrones en la cazuela y remueve u os 2 minutos para que se mezcle las aromas. Aparta la cazuela del fuego.
13. Los condimentos utilizados.
14. Reparte los macarrones en 2 platos. Espolvorea el queso rallado 4 quesos y decora con hojas de perejil fresco.

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