Tarta de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Receta de familia

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 1/2 calabaza
2. 2 cucharadas ricota
3. 1 poco pimienta
4. Nuez moscada
5. Cubitos queso 2 o 3

Instructions to make to make Tarta de calabaza

1. Cortar en 3 partes la calabaza, hervir hasta que se este blando, pero no tanto aprox 20 min
2. Sacar el puré de la cáscara, y dejarla por separado, le agregas queso rallado, pimienta, nuez moscada, y dos cucharadas de ricota, un poco de sal, (en mi caso no)
3. En la masa de tarta agregamos el puré mezclado con los demás ingredientes y la tapamos con otra masa de tarta, llevamos al horno, una vez dorada ya está lista para comer

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So that's going to wrap this up for this special food Easiest Way to Make Quick Tarta de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!