Canelones de calabaza y queso con salsa bechamel

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de calabaza y queso con salsa bechamel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canelones de calabaza y queso con salsa bechamel is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Canelones de calabaza y queso con salsa bechamel is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de calabaza y queso con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabaza y queso con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de calabaza y queso con salsa bechamel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de calabaza y queso con salsa bechamel estimated approx 1 hora y 30  minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canelones de calabaza y queso con salsa bechamel using 16 ingredients and 5 steps. Here is how you can achieve it.

Los canelones de calabaza son un primer plato delicado a base de ingredientes sencillos y de sabor ligero, son excelentes para servir en los almuerzos y cenas, una sabrosa alternativa elaborados de forma clásica y sin carne.

Ingredients and spices that need to be Prepare to make Canelones de calabaza y queso con salsa bechamel:

1. Para los panqueques
2. 150 gramos harina
3. 3 huevos
4. 500 ml leche
5. c/n sal
6. Para el relleno
7. 1 calabaza grande 800 gramos o 1 kilo aproximadamente
8. c/n condimentos a gusto (orégano, tomillo, coriandro, provenzal, ajo, ají molido, paprika)
9. c/n sal
10. Para la salsa bechamel
11. 500 ml leche
12. 60 grs Manteca
13. 60 grs harina
14. c/n Nuez moscada
15. c/n sal y pimienta
16. 150 gramos queso muzarella

Steps to make to make Canelones de calabaza y queso con salsa bechamel

1. Ponemos a calentar el horno a 180° lavamos bien la calabaza cortamos al medio y condimentamos con especias a gusto, llevamos al horno entre 50 min a 60 minutos o hasta que esté bien cocida, una vez lista sacamos son una cuchara hacemos el puré, reservar (yo no le agrego nada porque va a llevar salsa bechamel y queso)
2. Mientras vamos haciendo los panqueques :colocar los huevos, leche, la harina y sal a gusto en la licuadora hasta obtener una masa homogénea sin grumos, debe quedar una masa ligera pero no muy líquida, Cocinar los panqueques en una sartén enmantecada.
3. Vamos preparando la salsa bechamel, colocamos en una cacerola la manteca en cuanto se funde, agregamos la harina revolvemos hasta que quede una pasta (todo esto hacemos a fuego mínimo)Una vez bien mezclada la harina y la manteca agregamos la leche de a poco sin dejar de revolver para evitar que se formen grumos, cuando termines de agregar toda la leche ponemos la sal y nuez moscada a gusto seguimos revolviendo hasta que burbujee y tome espesor.
4. Una vez listo todo vamos armando los canelones, yo los hago tipo sobres para que no se escape el relleno y sea más fácil de servir, ponemos en el centro abundante calabaza, lo cerramos y vamos colocando en una fuente enmantecada uno al lado de otro
5. Ponemos el queso arriba de cada canelón y luego la salsa blanca, lo llevamos al horno precalentadoa 180° por unos 15 minutos aproximadamente o hasta que gratine, a disfrutar esta rica receta.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Canelones de calabaza y queso con salsa bechamel. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!