Tarta bicolor, acelga y calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta bicolor, acelga y calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta bicolor, acelga y calabaza is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarta bicolor, acelga y calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta bicolor, acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta bicolor, acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta bicolor, acelga y calabaza is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta bicolor, acelga y calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Primera vez que uso una sola masa, no solo que como menos masa, sino que guardo la sobrante para otra tarta.

Ingredients and spices that need to be Take to make Tarta bicolor, acelga y calabaza:

1. 1 paquete acelga
2. 1/2 calabaza
3. 1 huevo
4. 1 cebolla
5. 1/2 morrón cualquier color
6. 1 diente ajo
7. Especias a gusto
8. 1 tapa de pascualina criolla
9. Queso para gratinar

Steps to make to make Tarta bicolor, acelga y calabaza

1. Hervir la calabaza cortada en cuadraditos y la acelga, reservar
2. En una sartén con un poquito de aceite de oliva saltear el ajo, la cebolla y el morrón condimentar a gusto, yo use orégano, pimienta, sal, pasado 5 minutos agregar la acelga y saltear.
3. Sumar la calabaza a la mezcla y pisar un poco con el tenedor, también se puede poner por separado y que quede una capa marcada de calabaza y una de acelga. Yo prefiero mezclar, tiene más sabor.
4. En una tartera coloque rocio vegetal, luego la masa y el relleno, batir un huevo y poner por encima. Sobre eso poner el queso, yo use por salud.
5. Llevar al horno unos 35/40 minutos cuando este bien dorada estará lista. Y a disfrutar

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Tarta bicolor, acelga y calabaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!