Sopa de calabaza y tomate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa de calabaza y tomate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de calabaza y tomate is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sopa de calabaza y tomate is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y tomate is 4 platos hondos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de calabaza y tomate using 8 ingredients and 6 steps. Here is how you cook it.

Una rica receta, fácil, sabrosa, para mi diferente a la típica sopa de calabaza.

Ingredients and spices that need to be Get to make Sopa de calabaza y tomate:

1. 1 calabaza de buen tamaño cortada en trozos pequeños
2. 4 tomates pelados y cubeteados
3. 1 cebolla blanca finamente picada
4. 3 dientes ajo
5. 1 cdita comino
6. 6 tazas aprox. de caldo de verduras o pollo
7. 3 cdas aceite girasol
8. Sal y pimienta a gusto

Instructions to make to make Sopa de calabaza y tomate

1. Antes de empezar, reunir todos los elementos, yo uso caldo de verduras natural, por eso lo preparó antes de comenzar la comida.
2. En una olla colocar el aceite a calentar, agregar la cebolla, el ajo, el tomate y el comino. Rehogar hasta que la cebolla quede tierna.
3. Agregar el caldo, hacerlo hervir
4. Agregar la calabaza cortada en trozos pequeños. Dejar hervir y luego bajar la fuerza del fuego y cocinar hasta que la calabaza quede blanda. Salpimentar a gusto.
5. Una vez terminada se puede mixear, yo lo piso un poco con el pisa papa queda una textura más rústica.
6. Para servir yo le agregué trocitos de muzzarela.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Sopa de calabaza y tomate. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!