Sopa crema súper fácil de calabaza, champignones y espinaca

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopa crema súper fácil de calabaza, champignones y espinaca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa crema súper fácil de calabaza, champignones y espinaca is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa crema súper fácil de calabaza, champignones y espinaca is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa crema súper fácil de calabaza, champignones y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema súper fácil de calabaza, champignones y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema súper fácil de calabaza, champignones y espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sopa crema súper fácil de calabaza, champignones y espinaca using 6 ingredients and 5 steps. Here is how you cook that.

#amigos Me gusta la sopa crema sobre todo cuando hace frío, pero la comprada tiene mucha sal y me hace mal, no hay nada como una sopa casera y ésta se prepara en pocos minutos

Ingredients and spices that need to be Take to make Sopa crema súper fácil de calabaza, champignones y espinaca:

1. 1/2 calabaza
2. 5 champignones
3. Unas cuantas hojas de espinaca
4. cantidad necesaria Leche
5. cantidad necesaria Agua
6. unas cucharaditas se semillas

Instructions to make to make Sopa crema súper fácil de calabaza, champignones y espinaca

1. Sacar la cáscara a la calabaza y cortarla en cubos, lavar y cortar los champignones y lo mismo con la espinaca
2. Colocar en una cacerolita con mitad agua y mitad leche, lo justo como para cubrir los ingredientes, poner a calentar hasta que la calabaza esté cocida
3. Yo no le agrego nada más porque como sin sal, pero es el momento de añadir sal y pimienta si les gusta
4. Con el mixer hacer una crema y al servir poner unas semillas. Es un plato genial para el frío
5. Especial a quien le gusta la comida natural, sin aditivos, ni químicos ni sodio agregados

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So that's going to wrap this up for this special food How to Make Homemade Sopa crema súper fácil de calabaza, champignones y espinaca. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!