Risotto de Calabaza

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Risotto de Calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto de Calabaza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Risotto de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Risotto de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Calabaza estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Risotto de Calabaza using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Risotto de Calabaza:

1. 1 Taza Arroz
2. 1 Cebolla
3. 1 Diente Ajo
4. 1/2 Vaso Vino Blanco
5. 1 Litro Caldo de Verduras
6. 1/2 Calabaza
7. C/N Manteca
8. C/N Queso Rallado
9. C/N Perejil Fresco
10. C/N Sal y Pimienta

Instructions to make to make Risotto de Calabaza

1. Primero hacemos un puré de calabaza: poner en agua hirviendo la calabaza pelada y cortada en trozos. Cuando este echa, colar, pisar bien y condimentar a gusto. Reservar.
2. En una sartén con un poco de aceite de oliva, sofreír la cebolla y el ajo picados.
3. Agregar el arroz y revolver constantemente durante un minuto o dos (nacarar).
4. Incorporar medio vaso de vino blanco y dejar evaporar el alcohol.
5. De a poco ir agregando el caldo caliente mientras removemos constantemente. Hacer esto durante unos 20 minutos o hasta que el arroz este a punto.
6. Agregar una cucharada grande del puré de calabaza, una cucharada de manteca, bastante queso parmesano y mezclar bien.
7. Servir con perejil picado y queso rallado por encima.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Risotto de Calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!