Pastel de calabaza y trigo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de calabaza y trigo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza y trigo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pastel de calabaza y trigo is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza y trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y trigo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y trigo estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de calabaza y trigo using 6 ingredients and 3 steps. Here is how you cook that.

Para este #miercolessincarne quise hacer este pastel pero con quinoa (después me di cuenta de que no tenía) así que tuve que improvisar... Y el resultado me gustó mucho❤️

Ingredients and spices that need to be Take to make Pastel de calabaza y trigo:

1. 1 tza trigo remojado
2. 1/2 calabaza
3. 2 huevos
4. 1/2 cebolla
5. C/n sal
6. 2 cdas harina leudante

Instructions to make to make Pastel de calabaza y trigo

1. Primero hay que dejar el trigo en remojo dos horas antes de prepararlo. A la calabaza la ponemos a hervir o la cortamos en rodajas y mandamos al horno, la idea es hacer un puré luego.
2. Mezclamos los huevos con la harina y las cebollas previamente rehogadas (hasta que estén blanditas), a esta preparación le agregamos el trigo y el puré. Echamos la mezcla en una asadera y mandamos al horno por aprox. 20 min o hasta que metan un cuchillo y salga seco.
3. Tip: queda riquísimo si le ponen hebras de queso y orégano arriba

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pastel de calabaza y trigo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!