Galletitas de calabaza

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Galletitas de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Galletitas de calabaza is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Galletitas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Galletitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Galletitas de calabaza using 7 ingredients and 1 steps. Here is how you cook it.

Ricas y súper fáciles

Ingredients and spices that need to be Take to make Galletitas de calabaza:

1. 150 gramos harina de avena
2. 300 gramos puré de calabaza
3. 6 sobres edulcorante
4. 1 cdita polvo de hornear
5. 1 huevo
6. 50 gramos chips de chocolate
7. 1 cda esencia de vainilla

Instructions to make to make Galletitas de calabaza

1. Mezclar todos los ingredientes. Si queda líquida agregar un poco más de harina de avena.
   Aceitar una fuente y con una cuchara tomar porciones de la mezcla y acomodarlas dejando espacio entre si.
   Llevar a horno precalentado a 180 grados de 8 a 10 minutos.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Galletitas de calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!