Ensalada tibia de repollo, puerro y calabaza

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada tibia de repollo, puerro y calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada tibia de repollo, puerro y calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ensalada tibia de repollo, puerro y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada tibia de repollo, puerro y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de repollo, puerro y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de repollo, puerro y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de repollo, puerro y calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada tibia de repollo, puerro y calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

Es una ensalada tibia, riquísima. Una guarnición muy muy muy abundante con pocos ingredientes y muy fácil. Y si te sobra con muzzarella rellenas una tarta riquísima. O....si te gusta un plato principal potente agregás unos trozos salteados de pollo con salsa de soja o tofu y tenés un plato principal completísimo. 😁#vegetal #recetasconzapallo

Ingredients and spices that need to be Get to make Ensalada tibia de repollo, puerro y calabaza:

1. 1/2 Repollo blanco
2. 3 puerros
3. 1/2 zapallo anco o calabaza
4. Mix de semillas de sésamo
5. 1 cucharada Aceite de girasol
6. Sal

Steps to make to make Ensalada tibia de repollo, puerro y calabaza

1. Lavar y cortar los puerros en juliana.
2. Cortar el repollo finito. (Lo pones sobre una tabla y con una cuchilla afilada haces una fina juliana de repollo)
3. Pelas y cortas la calabaza en trozos pequeños. Y pones a calentar una sartén grande. Sofríe la calabaza con una cucharada de aceite de girasol. Unos 15 minutos moviendo a la mitad del tiempo.
4. Después de 15 minutos, agregás el repollo y el puerro. Y vas revolviendo para que no se pegue. Unos 3 o 5 minutos.
5. Agregas una cucharada o 2 a gusto de mix de semillas de sésamo. Revolver un minuto.
6. Agregas sal y pimienta a gusto, o los condimentos a tu preferencia (curry, ají molido, o garam masala). Revolver bien y emplatar. Probala!!!!!!!!!

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This isn't a complete overview to quick and very easy lunch dishes but its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Ensalada tibia de repollo, puerro y calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!