Torta de calabaza (auyama) a mi estilo Jessie

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Torta de calabaza (auyama) a mi estilo Jessie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Torta de calabaza (auyama) a mi estilo Jessie estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Torta de calabaza (auyama) a mi estilo Jessie using 13 ingredients and 4 steps. Here is how you cook that.

Está torta es la preferida de mi familia aunque no soy experta en tortas está siempre es la que mis hijas y esposo piden que le realice en sus cumpleaños.

Ingredients and spices that need to be Get to make Torta de calabaza (auyama) a mi estilo Jessie:

1. 250 gr calabaza (auyama) en puré
2. 3 Huevos
3. 3 Cdas margarina
4. 200 gr harina de trigo leudante
5. 150 gr azúcar
6. Canela al gusto
7. 1 Pizca sal
8. 1 tza del Líquido de la cocción del puré, agua o leche
9. Merengue
10. 2 claras de huevo
11. 70 gr azúcar
12. 1 Cda vinagre
13. 1 Pizca sal

Steps to make to make Torta de calabaza (auyama) a mi estilo Jessie

1. Batimos azúcar con las Cdas de margarina hasta que tenga una consistencia cremosa le agregamos la pizca de sal y el puré de auyama.
2. Agregamos a la mezcla un huevo entero y batimos luego las 2 yemas (reservamos las dos claras para el merengue) vamos agregándole poco a poco con ayuda de una paleta la harina de trigo y vamos integrando para que no se nos formen grumos si está muy seca la mezcla le agregamos un poco del líquido de la preparación de la auyama, leche o agua terminamos la preparación agregándole canela.
3. Agregamos la mezcla en una bandeja enmantecada y enharinada la horneamos a 180 grados por espacio de 30 min todo dependerá del horno o hasta que al pincharla con un palillo salga seco
4. Para el merengue batimos las claras de huevos hasta llevarlas a punto de nieve le vamos añadiendo el azúcar y la Cda de vinagre y una pizca de sal listo el merengue procedemos a decorar a nuestro gusto.

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