Sorrentinos de calabaza, ricota y queso!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sorrentinos de calabaza, ricota y queso!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorrentinos de calabaza, ricota y queso! is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sorrentinos de calabaza, ricota y queso! is something which I have loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, ricota y queso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, ricota y queso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, ricota y queso! is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza, ricota y queso! estimated approx 2hs.

To get started with this recipe, we must prepare a few components. You can cook Sorrentinos de calabaza, ricota y queso! using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza, ricota y queso!:

1. Masa
2. 1 k harina 0000
3. 4-5 huevos
4. 600 ml agua (cantidad necesaria)
5. a gusto Sal
6. Relleno
7. 1 calabaza hervida hecha puré
8. 500 gr ricota
9. a gusto Sal
10. 300 gr Queso cremoso (cortado en cubitos)

Instructions to make to make Sorrentinos de calabaza, ricota y queso!

1. Para la masa, colocar en un recipiente la harina, sal y los huevos, una vez esto integrar en conjunto con el agua hasta formar una masa homogénea...
2. Para el relleno, mezclar la calabaza en puré con la ricota y la sal
3. Estirar la masa bien fina y con un cortante redondo (vaso, copa, cortante repostero, lo que tengas), cortar las tapas e ir colocándole el relleno con un cubo de queso en el centro y para cerrar sellar los bordes con un tenedor para evitar que se abran al momento de cocinarlos...
4. Una vez cocidos le colocan salsa a gusto, en mi caso fue con salsa de puerro y verdeo (receta de la misma en mi perfil). A disfrutar estos deliciosos sorrentinos...

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So that's going to wrap it up for this exceptional food Recipe of Favorite Sorrentinos de calabaza, ricota y queso!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!