Sopa de cola de res

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa de cola de res. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de cola de res is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sopa de cola de res is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de cola de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cola de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cola de res is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cola de res estimated approx 1 hora en olla a presión.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa de cola de res using 19 ingredients and 2 steps. Here is how you cook that.

En todas partes hay una receta para hacer este tipo de sopa. Los ingleses y su ox tail soup, ellos acostumbran primero dorar la carne en el horno y después hacer la sopa. También se pasa por harina los pedazos de rabo y se doran en un poco de aceite. Yo no tenía tiempo de dorar la carne y lo hice todo en crudo, menos el sofrito que se le añade al final. Como sea mi marido me dijo que estaba muy buena. La receta no la saqué de ningún lado.

Ingredients and spices that need to be Prepare to make Sopa de cola de res:

1. 1.400 gramos cola de res cortada en pedazos
2. 1 rama celery (apio España)
3. las hojas verdes de un ajo porro
4. al gusto ajos machacados
5. para el sofrito
6. 1 cebolla pequeña
7. La parte blanca de dos ajo porros
8. 2 cebollines (cebolla tierna)
9. 1 pedazo pimentón rojo
10. 4 cucharadas puré de tomate o tomates de perita rallados
11. Para la sopa
12. 2 jojotos cortados en ruedas (maíz tierno,)
13. 1 batata (boniato, camote) mediano
14. 1 pedazo calabaza (auyama, zapallo)
15. 1 apio (tubérculo)
16. 2 zanahorias cortadas en ruedas
17. 1 ocumo mediano
18. 2 litros y medio de agua
19. Al gusto sal y pimienta

Instructions to make to make Sopa de cola de res

1. Si compran el rabo en la carnicería pedir que lo corten en pedazos. Yo lo compré ya cortado. Se pone el rabo en una olla con el agua, rama de celery, hojas dé ajoporro y unos dientes de ajo. Yo lo hice en una olla a presión eléctrica, se cocina una hora, si es en olla normal puede tardar tres horas. Mientras se hace un sofrito con los ajo porros, cebolla, cebollines, ajos, cuando se vea la cebolla tierna se agrega el puré de tomate. Se cocina a fuego lento. Las verduras se limpian se cortan.
2. Cuando la cola de res esté tierna se le añade el sofrito y las verduras y se cocina 30 minutos más, hasta que se ablanden las verduras. Se sazona al gusto. Se sirve en platos hondos con perejil picado por encima si gustan.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Sopa de cola de res. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!