Ravioles doble (ricota y calabaza)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ravioles doble (ricota y calabaza). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioles doble (ricota y calabaza) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ravioles doble (ricota y calabaza) is something that I have loved my whole life.

Many things affect the quality of taste from Ravioles doble (ricota y calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles doble (ricota y calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Ravioles doble (ricota y calabaza) using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ravioles doble (ricota y calabaza):

1. Masa de pasta
2. 400 gr Harina:
3. 4 huevos
4. Pizca sal (yo le pongo... hay expertos que no)
5. De ser necesario un chorrito de agua
6. Rellenos:
7. 300 gr ricota sin agua
8. 2 huevos
9. Apio
10. Nueces
11. 1/2 calabaza
12. 1 cebolla
13. 1 morrón
14. 1 ajo
15. Queso rallado
16. Queso untable
17. Alcaparras
18. Sal, pimienta y nuez moscada

Steps to make to make Ravioles doble (ricota y calabaza)

1. La masa se puede hacer en la máquina mezcladora o a mano es indistinto. Poner la harina los huevos en el medio y la pizca de sal. Poner el gancho amasadora. Luego de unir todo los ingredientes amasar a mano hasta que la masa esté bien lisa y dejar descansar por 30 minutos mínimo. Mientras podes preparar los rellenos.
2. Para los rellenos. Picar el apio y las nueces. Sacar el agua de la ricota con un lienzo limpio. Saltear la cebolla, el morrón y el ajo que nos sirve para ambos rellenos. Condimentar la ricota con sal, pimienta, nuez moscada
3. Agregar un huevo, la mitad del salteado el picado del apio y nuez, queso rallado y una cucharada de queso blanco y pasar a una manga.
4. Cocinar la calabaza condimentada en el horno. Tenemos reservado la mitad de las verdura salteadas. Agregar las alcaparras, queso rallado, un huevo y condimentos sal y pimienta. Pasar a una manga.
5. Estirar la masa hasta el punto 7 en la pasta linda. Yo apliqué una masa de otro color para hacer un detalle.
6. Cortar la masa en rectángulos y poner con las mangas una tirita de cada relleno.
7. Para cerrar la pasta podes ayudarte con un palito de sushi. Una vez sellados todos los lados doblar y unir.
8. Cocinar en abundante agua.
9. Servir con una salsa fileto. Es una pasta con muchos sabores por lo tanto la salsa tiene que ser bastante sencilla para disfrutar de la pasta.

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