Malfatti de calabaza (auyama, zapallo)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Malfatti de calabaza (auyama, zapallo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malfatti de calabaza (auyama, zapallo) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Malfatti de calabaza (auyama, zapallo) is something that I have loved my whole life.

Many things affect the quality of taste from Malfatti de calabaza (auyama, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatti de calabaza (auyama, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfatti de calabaza (auyama, zapallo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfatti de calabaza (auyama, zapallo) estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Malfatti de calabaza (auyama, zapallo) using 6 ingredients and 4 steps. Here is how you can achieve that.

Tenía un pedazo de calabaza en la nevera que estaba en vías de estropearse. Vi esta receta y me pareció excelente para aprovecharla. Generalmente los malfatti se hacen con ricotta esta no llevaba y como yo no tenía me pareció ideal.
Los malfatti son típicos de Italia su nombre significa mal hechos por su forma rústica. Nada complicados. Yo los serví con salsa de tomate y queso pecorino rallado, pero se les puede poner salsa bechamel queso rallado y gratinar por 15 minutos. También hay quien los sirve con aceite de oliva y queso rallado.

Ingredients and spices that need to be Prepare to make Malfatti de calabaza (auyama, zapallo):

1. 300 gramos puré de auyama
2. 100 gramos queso crema
3. 120 gramos harina (o la que haga falta)
4. 100 gramos queso parmesano rallado
5. 1 huevo
6. Al gusto sal y pimienta o cualquier otra sazón que gusten

Steps to make to make Malfatti de calabaza (auyama, zapallo)

1. La calabaza cortada se pone en una bandeja y se hornea hasta que se ablande. Es mejor que hervida para que no absorba mucha agua. Una vez lista se machaca para hacer el puré.
2. En un bol se coloca el puré, queso crema, queso rallado, el huevo y harina, se sazona al gusto y se mezcla bien. Si se ve muy aguada se le puede agregar más harina, pero con cuidado para que no vayan a quedar muy pesados. Con las manos enharinadas se van haciendo bolitas se van colocando en un plato con un poco de harina.
3. En una olla con agua hirviendo y sal se van echando las bolitas, se sabrá que están listas cuando empiecen a flotar. Se van sacando con una espumadera y colocando en el plato que se va a servir.
4. Yo le puse salsa de tomate y queso rallado por encima. Listo ya se pueden comer.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Malfatti de calabaza (auyama, zapallo). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!