Judías blancas con verduras

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Judías blancas con verduras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Judías blancas con verduras is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Judías blancas con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Judías blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con verduras estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Judías blancas con verduras using 8 ingredients and 2 steps. Here is how you cook it.

Una receta especial una cocción lenta y con amor, tal como hacían nuestras abuelas

Ingredients and spices that need to be Take to make Judías blancas con verduras:

1. 400 gr Judías blancas
2. 1/2 Cebolla grande a medias luna
3. 1 Puerro a rodajas finas
4. 1 rama apio cortada a cuadritos
5. 1 trozo calabaza cortada a dados pequeños
6. 1 trozo alga kombu
7. 1 c.c mugi miso
8. Sal marina

Steps to make to make Judías blancas con verduras

1. Pondremos en una olla y pondremos la cebolla con aceite de oliva, la sal marina, a fuego medio durante 10 minutos, añadiremos el puerro, apio y calabaza, el alga kombu cortada a trocitos pequeños. Le añadiremos las judías bien lavadas, pondremos el agua hasta cubrirlas con una pizca de sal y lo llevaremos a ebullición, lo taparemos y pondremos el fuego medio, hasta que estén blandas. (aproximado 1 a 1, 30 horas, depende de la clase)
2. Con un poco del caldo de las judías mezclaremos el mugi miso y se lo añadiremos, no puede hervir, y luego apagaremos el fuego

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Judías blancas con verduras. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!