Guiso de garbanzos con verduras

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso de garbanzos con verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de garbanzos con verduras is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Guiso de garbanzos con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzos con verduras estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de garbanzos con verduras using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Guiso de garbanzos con verduras:

1. 1 taza judías verdes planas
2. 1/4 calabaza
3. 1 puerro
4. 1 cebolla
5. 500 gr garbanzos
6. 2 zanahorias
7. 3 dientes ajo
8. 3 vasos caldo
9. 3-4 patatas
10. 1 chorrito aceite
11. 1 pizca sal
12. 1 vasito arroz (optativo)

Steps to make to make Guiso de garbanzos con verduras

1. En una cazuela grande hay que poner un vaso de judias verdes planas, 1/4 de calabaza troceada, 500 gramos de garbanzos, 1 puerro troceado, 1 o 2 zanahorias troceadas, 1 cebolla entera y 2 o 3 dientes de ajo.
2. Añadir 3 o 4 vasos de caldo, no más para que no quede demasiado caldoso, un chorrito de aceite y sal y cocer durante 35-40 minutos hasta que esté todo tierno.
3. En ese momento sacar la cebolla y el puerro. Añadir 3 o 4 patatas o arroz u otro ingrediente si se desea. Dejar cocer hasta que las patatas estén tiernas y ya está listo para degustar.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Guiso de garbanzos con verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!