Guiso de costillas adobadas con legumbres y verduras

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Guiso de costillas adobadas con legumbres y verduras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de costillas adobadas con legumbres y verduras is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Guiso de costillas adobadas con legumbres y verduras is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de costillas adobadas con legumbres y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de costillas adobadas con legumbres y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de costillas adobadas con legumbres y verduras is 6 -10raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de costillas adobadas con legumbres y verduras estimated approx 65-20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Guiso de costillas adobadas con legumbres y verduras using 16 ingredients and 6 steps. Here is how you can achieve that.

Para el tiempo que llega, apetece mucho un guiso de costillas adobadas y las verduras acompañan mucho con unos garbanzos y alubias blancas.

Ingredients and spices that need to be Make ready to make Guiso de costillas adobadas con legumbres y verduras:

1. 1 bote garbanzos cocidos
2. 1 bote alubias cocidas
3. 3 zanahorias
4. 1/3-750 gr costillas adobadas
5. 2-3 patatas
6. 1/4 judías planas
7. Al gusto pimentón
8. 150 gr acelgas o espinacas
9. Aceite de oliva
10. Sal
11. Agua
12. al gusto Cebolla picada y ajo
13. Tomate concentrado o triturado
14. 3 Clavos de olor (opcional)
15. 3 hojas laurel (opcional)
16. 100 gr calabaza (opcional)

Steps to make to make Guiso de costillas adobadas con legumbres y verduras

1. En una cazuela la ponemos a calentar y vamos sonfriendo las costillas a continuación echamos la cebolla picada y el ajo, también una pizca de tomate concentrado
2. Lo vamos sufriendo todo y añadimos la patata picada en trozos y también la zanahoria en rodajas y un puñado de judías planas, le echamos agua y ponemos un poco de sal a nuestro gusto
3. Lo ponemos todo en la cazuela a fuego medio 7, durante 50 minutos o si queremos poner una olla express la ponemos 20 minutos añadiendo los garbanzos y las alubias blancas y también el puñado de acelgas o espinacas y lo dejamos todo a hervir
4. Dejamos que las espinacas o las acelgas, que es lo último que vamos a echar, las dejamos 15 minutos o 20 minutos con la tapa destapada en la cazuela
5. Cuando estén las verduras todas a nuestro gusto, apartamos del fuego y lo dejamos reposar un poco y listo para servir
6. Por último lo servimos en un plato, espero que os guste, buen provecho

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Guiso de costillas adobadas con legumbres y verduras. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!