Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza estimated approx 1 :15 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Esta rica receta italiana podemos hacer en casa , esta vez sustituí la papa por calabaza, lo acompañe simplemente con aceite de oliva, perejil parmesano y nueces #escueladecocina Italiana 🇮🇹

Ingredients and spices that need to be Make ready to make Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza:

1. 500 gramos calabaza
2. 150-200 gramos harina (se irá añadiendo hasta obtener la consistencia) harina extra para la mesada
3. 1 huevo
4. 1 pizca Nuez moscada
5. c/n sal y pimienta
6. c/n aceite de oliva
7. c/n nuez
8. c/n queso parmesano

Steps to make to make Gnocchi di zucca, 🇮🇹  Ñoquis de calabaza

1. Colocar en una fuente la calabaza partidas al medio con condimentos y salpimentar a gusto llevarla al horno por aproximadamente 40 a 50 min o hasta que esté bien cocida, va a quedar blandita y sin agua, sacar con una cuchara toda la calabaza colocamos en una fuente esperamos que se enfrié (en este punto si ven que la calabaza tiene agua apretar un poco y escurrir lo más que se pueda)
2. Una vez frío agregar nuez moscada y el huevo salpimentar en caso de ser necesario mezclar bien ir agregar de a poco la harina uniendo sin amasar los 150 o 200 gramos con ayuda de una cuchara de madera
3. Enharinar la mesada y colocar la masa no se preocupen si la ven húmeda en la mesada bien enharinada cortar y modelar a gusto (si quieren ñoquis de calabaza sin gluten, agregar harina de arroz o maicena) vayan espolvoreando harina una vez hecho, así no se pegan, mientras vamos calentando agua para cocinar los ñoquis
4. Cocinar los ñoquis de calabaza en abundante agua salada, estarán listos en unos minutos, cuando floten y se encuentren en la superficie del agua de cocción, listo a servir, yo lo serví con aceite de oliva queso parmesano, nueces y perejil

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