Galletas de queso y semillas de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galletas de queso y semillas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galletas de queso y semillas de calabaza is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Galletas de queso y semillas de calabaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas de queso y semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de queso y semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Galletas de queso y semillas de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Galletas de queso y semillas de calabaza:

1. 270 gr harina de trigo
2. 150 gr queso rallado (el que se prefiera)
3. 1 huevo
4. 150 gr mantequilla
5. Pipas de calabaza
6. 2 cucharaditas sal
7. Especias al gusto (puse ajo en polvo, orégano y pimienta negra)

Steps to make to make Galletas de queso y semillas de calabaza

1. En un bol mezclamos la harina tamizada, el huevo, la sal y mantequilla a temperatura ambiente con las manos. Cuando la mantequilla y el huevo estén integrados añadimos el queso rallado y volvemos a mezclar. Si queda pegajoso podemos añadir más harina.
2. Hacemos una bola y la tapamos con un paño durante 15 minutos.
3. Estiramos la bola con el rodillo y añadimos las pipas de calabaza. Amasamos y hacemos un rulo que envolveremos en papel transparente que meteremos en la nevera durante 2 horas como mínimo.
4. Pasadas unas horas ponemos sobre una bandeja apta para horno papel vegetal. Precalentamos el horno a 180°C. Cortamos el rulo en rodajas de 1/2 cm de grosor.
5. Horneamos durante 15 minutos a 180°C.

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So that's going to wrap it up for this special food Steps to Make Award-winning Galletas de queso y semillas de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!