Empanadas de calabaza con masa integral

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanadas de calabaza con masa integral. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de calabaza con masa integral is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Empanadas de calabaza con masa integral is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de calabaza con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de calabaza con masa integral is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Empanadas de calabaza con masa integral using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadas de calabaza con masa integral:

1. Masa
2. 250 gr harina integral
3. 10 gr sal
4. 50 cc aceite
5. Cant necesaria de agua caliente
6. Relleno
7. 3/4 de calabaza
8. 1 huevo duro
9. Queso mantecoso

Steps to make to make Empanadas de calabaza con masa integral

1. Masa: en un bols mezclar la harina, la sal y el aceite, agregar de a poco el agua caliente. Una vez todo integrado dejar descansar por media hora.
2. Relleno: hervir la calabaza, luego hacer puré y llevar a fuego para que se evapore el agua sobrante. Condimentar con lo que les guste.
3. Estirar la masa y cortar los discos para las empanadas. Rellenar con la calabaza, huevo y queso mantecoso. Llevar al horno por 10 min aproximadamente. Listas para servir!

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