Croquetas calabaza, gluten free

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Croquetas calabaza, gluten free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Croquetas calabaza, gluten free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Croquetas calabaza, gluten free is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas calabaza, gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas calabaza, gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas calabaza, gluten free is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas calabaza, gluten free estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Croquetas calabaza, gluten free using 8 ingredients and 7 steps. Here is how you cook that.

#fit
Vi estas croquetas de Natalie #naty9504, y como estoy pré vacaciones hay que consumir, lo qué hay… estaba una hermosa calabaza… aprovecho comer sin harina… reemplazo el pan rallado por harina de mandioca ( creo que quedó un poco más costrosa)… pero a todos gusto.

Ingredients and spices that need to be Prepare to make Croquetas calabaza, gluten free:

1. 1 calabaza mediana
2. 4 puerros chicos
3. 1 diente ajo
4. 4 cucharas harina mandioca
5. a gusto Sal. Pimienta. Comino
6. 1 huevo
7. c/n Harina mandioca (para rebozar)
8. Cubos queso mantecoso o muzzarela

Instructions to make to make Croquetas calabaza, gluten free

1. Pelar la calabaza y cortar en cubos.
2. En una cacerola aceite de oliva el diente de ajo puerros picados, rehogar un poco agregar los cubos de calabaza. Un poco de sal y bajar fuego. Tapar. Hasta que se ablande. Yo ansiosa agregué unas cucharas de caldo.
3. Cuando esta blando retirar y en caliente aplastar, para hacer puré. Yo condimenté. Dejar enfriar luego.
4. Una vez frío, agregar la harina y Armar con las manos porción de puré colocar el queso y completar. Pasar por el huevo batido y rebozar con harina de mandioca.
5. Horno precalentado 200*.
6. En una fuente de horno aceitada, colocar las croquetas con hilo de aceite arriba. 25’. O hasta dorar.
7. Hoy acompañamos con unos tomates y bifes.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Croquetas calabaza, gluten free. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!