Crema de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crema de calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

https://lacocineranovata.blogspot.com/2018/10/crema-de-calabaza.html

Esta es una crema sencillita, fácil y rápida de hacer. No tiene ningún misterio pero sí un resultado espléndido.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 kilo calabaza
2. 1 puerro (la parte blanca, la hoja verde puedes utilizarla para hacer caldo)
3. 2 zanahorias
4. 2 cebollas
5. 2 vasos caldo de verdura
6. Sal y pimienta
7. Pipas de calabaza para adornar

Steps to make to make Crema de calabaza

1. Primero de todo se cortan todas las verduras en cubitos.
2. Se pone aceite en la olla rápida y se sofríen todos los ingredientes. Se doran un poco y se salpimenta.
3. Se añaden los 2 vasos de agua.
4. Se cierra la olla rápida y cuando sube la primera anilla se deja 10 minutos.
5. Cuando la olla se enfríe, pasar la verdura por el robot de cocina. Volver a pasar la verdura triturada a la olla y dar un hervor.
6. Adornar con pipas de calabaza y pimienta negra o roja.

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!