Crema de calabaza asada

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza asada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza asada is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Crema de calabaza asada is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza asada using 9 ingredients and 5 steps. Here is how you cook that.

La calabaza asada queda caramelizada así como la cebolla que junto con la miel le da un gusto dulce a este plato contrasta con la pimienta y el crujiente de las pipas .... Para mi ideal !! ... Pruébala !!

Ingredients and spices that need to be Prepare to make Crema de calabaza asada:

1. 1/2 calabaza
2. 1 cebolla
3. Pipas de calabaza peladas
4. Pimienta roja (es más suave)
5. Caldo de verduras casero
6. Sal
7. Aceite de oliva virgen extra
8. 1 chorrito leche entera
9. 1 cucharada Miel ecológica (o normal de buena calidad)

Instructions to make to make Crema de calabaza asada

1. Untamos la media calabaza con aceite virgen, sal y pimienta. Colocamos en una fuente de horno junto con la cebolla entera y sin pelar
2. Después de una hora en el horno fuerte la sacamos y retiramos la pulpa de la calabaza. Pelamos y troceamos la cebolla y colocamos ambos en una cacerola
3. Cubrimos con el caldo de verduras y la leche (la cantidad según os guste más o menos densa). Triturar y añadir sal al gusto y la miel. El éxito de cualquier crema consiste en triturar mucho los ingredientes.
4. Hervir un minuto para que salga el aire que se habrá quedado después de batir mientras damos vueltas con una cuchara para pue se una todo bien
5. Servir adornando con las pipas y pimienta machacada..... ( si la pimienta no te gusta, prueba con otro ingrediente a tu gusto o suprimela...... Esto es todo, listo !!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Crema de calabaza asada. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!