Tarta de calabaza (apto APLV)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Tarta de calabaza (apto APLV). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza (apto APLV) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de calabaza (apto APLV) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza (apto APLV), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza (apto APLV) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza (apto APLV) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza (apto APLV) using 7 ingredients and 5 steps. Here is how you cook that.

Aprovechemos las verduras de estación como los ancos, zapallos y calabazas para hacer tartas, pastas y sopas bien nutritivas frente al frío.

Ingredients and spices that need to be Take to make Tarta de calabaza (apto APLV):

1. 1 ancho (zapallo, calabaza) mediano
2. 1 tapa de tarta pascualina
3. 2 huevos
4. 1/2 cebolla
5. 1/4 cebolla de verdeo
6. Condimentos: sal, pimienta, nuez moscada, pimentón ahumado
7. Semillas

Steps to make to make Tarta de calabaza (apto APLV)

1. Cocinamos la calabaza sin cáscara al vapor o al horno. Evitemos la cocción en agua porque absorberá mucho líquido. Una vez lista hacemos un puré y reservamos.
2. Por otro lado vamos a rehogar las cebollas con aceite a fuego medio y luego añadimos al puré. También queda muy bien con hongos salteados y zanahoria.
3. Batimos dos huevos junto con los condimentos elegidos y mezclamos con el resto. En mí caso no utilice porque en casa estamos con exclusión de lácteos, pero si se quiere queda rico agregar dos cucharadas de queso crema o rodajas de cremoso.
4. Vertemos el contenido en el molde con la masa de la tarta. Cerramos bordes y esparcimos semillas para darle un toque crocante. Cocción de 30 minutos y a revisar en fuego medio.
5. Se puede Freezar y así sacarnos del apuro.

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