Semillas de calabaza con caramelo salado

Semillas de calabaza con caramelo salado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Semillas de calabaza con caramelo salado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semillas de calabaza con caramelo salado is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Semillas de calabaza con caramelo salado is something that I've loved my whole life.

Many things affect the quality of taste from Semillas de calabaza con caramelo salado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semillas de calabaza con caramelo salado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semillas de calabaza con caramelo salado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semillas de calabaza con caramelo salado estimated approx 30min.

To get started with this recipe, we must prepare a few components. You can have Semillas de calabaza con caramelo salado using 9 ingredients and 2 steps. Here is how you cook it.

Un súper bocadillo lleno de contrastes para aprovechar las semillas de calabaza #lococinonolotiro

Ingredients and spices that need to be Prepare to make Semillas de calabaza con caramelo salado:

  1. 1 t de semillas de calabaza limpias
  2. 1 cda azúcar blanca
  3. 1/4 cdta canela
  4. 1 pizca nuez moscada
  5. 1/4 cdta jengibre molido
  6. 1 cda mantequilla
  7. 1/4 cdta sal
  8. 1 cdta azúcar de caña o de coco
  9. Aceite de oliva en spray

Instructions to make to make Semillas de calabaza con caramelo salado

  1. Precalienta el horno a 200°C. Mezcla en un recipiente pequeño el azúcar, el jengibre, la nuez moscada y la canela. Añade las semillas y mezcla para que queden impregnadas. Aparte coloca papel de horno en una bandeja y reparte sobre este las semillas, rocía con un poco de aceite y hornea por 20min o hasta que estén crujientes. Retira.
  2. Derrite la mantequilla a fuego medio en una sartén pequeña, añade el azúcar de panela o de coco junto con la sal, mezcla y añade las semillas. Baja elfuego y dora por 2min sin dejar de revolver. Retira y deja enfriar antes de servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Semillas de calabaza con caramelo salado. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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