Pipas de calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pipas de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pipas de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pipas de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pipas de calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Hoy una mami del cole me ha regalado una calabaza súper rica!! Pues aprovechando que me he puesto a hacer crema de calabaza he aprovechado sus pipas para hornearlas. En éste caso yo no las he especiado, pero podéis hacerlo con las especias que más os gusten, como curry, ajo o cebolla en polvo, pimentón...

Ingredients and spices that need to be Prepare to make Pipas de calabaza:

1. Pipas de una calabaza
2. Aceite de oliva
3. Sal
4. Especias al gusto (opcional)
5. Curry
6. Cebolla en polvo
7. Ajo en polvo
8. Pimienta negra

Instructions to make to make Pipas de calabaza

1. Cuando ya no tengamos casi restos de calabaza las lavaremos bien para acabar de limpiarlas.
2. Las pasaremos en un papel absorbente para sacarles toda la humedad y que queden bien secas
3. Las pasaremos a la bandeja de horno sin que se amontonen y le pondremos un chorrito de aceite y una pizca de sal (si las queremos saladitas) removeremos bien para que se impregnen y las hornearemos a 170-180grados 10-12min aprox. Id vigilando que no se os quemen y las vais moviendo de vez en cuando. Quedarán súper crujientes.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pipas de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!