Muesli
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Muesli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Muesli is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Muesli is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Muesli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muesli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muesli is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muesli estimated approx 15 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muesli using 22 ingredients and 3 steps. Here is how you can achieve that.
Esta receta de muesli casero es flexible ya que depende de lo que tienes en casa. Es fácil y se mantiene fresco durante varias semanas en un recipiente hermético. Muesli es un desayuno muy sano y, cuando es casero, muy barato. Yo lo tomo con fruta fresca de temporada o exótica. Por ejemplo esta mañana he tomado un poco con un mango troceado y estaba delicioso. En los ingredientes pongo copos de trigo, avena etc., pero algunas marcas lo llaman salvado de....
La receta es para 1 kilo de muesli, pero evidentemente se puede hacer mas o menos según gusto, siempre que los cereales constituyan el 70% de la receta, y se reparte el restante 30% entre los frutos secos y semillas y la fruta.
Ingredients and spices that need to be Take to make Muesli:
- Los cereales**: 750gr de uno o mas de uno de los siguientes cereales. Yo pongo siempre dos o mas, normalmente avena y trigo que se encuentran mas fácilmente
- Copos trigo
- Copos avena
- Copos centeno
- Copos cebada
- Las nueces y semillas**: 150gr de dos o mas de los siguientes frutos secos y 1 o más de las semillas - deben ser crudos y no salados
- Avellanas
- Semillas de girasol peladas
- Almendras en láminas
- Semillas de sesamo tostadas
- Semillas de calabaza
- Nueces troceadas
- Semillas de Lino
- Anacardos
- Coco en láminas
- La fruta**: 100gr de una o mas de la siguiente fruta. Recomiendo pasas y orejones de albaricoque troceados, pero es cuestión de gusto
- Pasas
- Orejones de albaricoque
- Dátiles
- Manzana desecada
- Platano desecado
- Ciruelas pasas
Instructions to make to make Muesli
- Se ponen los copos de cereales en un bol
- Se pelan y se trocean los frutos secos si son grandes (por ejemplo nueces) y también la fruta grande (dátiles, orejones, ciruelas pasas)
- Se mezclan todos los ingredientes en el bol y se guarda en un recipiente hermético
As your experience as well as confidence expands, you will locate that you have more natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you want to serve a dish that uses less or more ingredients or is a bit more or less hot, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to standard cooking skills for newbies you do not require to discover them however just if you master some easy cooking methods.
This isn't a total guide to quick and also very easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your trip.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Muesli. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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