Granola Casera

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Granola Casera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Granola Casera is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Granola Casera is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Granola Casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola Casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Granola Casera using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Granola Casera:

1. 275 g avena (old fashioned) no la instantànea
2. 150 g almendras crudas
3. 75 g semillas de girasol crudas (pipas)
4. 75 g semillas de calabaza crudas
5. 50 g semillas de sésamo o lino
6. 60 ml agua
7. 60 ml aceite de girasol
8. 120 ml miel o sirope de arce
9. 1/2 cucharadita sal
10. 1/2 cucharadita canela molida
11. 50 g azúcar moreno
12. 1 cucharadita esencia de vainilla
13. 50 g coco rallado, arándanos secos, pasas (todo esto opcional)

Steps to make to make Granola Casera

1. Se mezclan todos los ingredientes en un bol, los ingredientes secos y líquidos, (excepto los ingredientes opcionales) que se añadirían al final del horneado y cuando la granola esté fría.
2. Se remueve todo bien, y que quede bien mezclado.
3. Se dispone en una bandeja de horno sobre papel antiadherente y se hornea con calor arriba y abajo a 160°C durante unos 35-40min o hasta que esté tostado. Se va removiendo de vez en cuando.
4. Una vez sacado del horno y frío, se añaden los ingredientes opcionales y listo para disfrutar.
5. Nota: Al sacarlo del horno estará suave y moldeable, a medida que enfríe el azúcar cristaliza y se volverácrujiente.
6. Conservación: se deberá guardar en recipiente hermético a temperatura ambiente. Si se guarda en nevera dura aproximadamente un mes.

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So that's going to wrap this up for this special food Recipe of Favorite Granola Casera. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!