Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza using 12 ingredients and 6 steps. Here is how you can achieve it.

Galletas aptas para intolerantes al gluten y muy fáciles de hacer.

Ingredients and spices that need to be Get to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza:

1. 100 g copos avena sin gluten
2. 175 g harina avena sin gluten
3. 125 g mantequilla derretida
4. 100 g azúcar moreno
5. 1 huevo
6. 1 cucharada leche
7. 25 g pasas
8. 25 g dátiles
9. 25 g pipas calabaza
10. 1 cucharadita levadura en polvo
11. 1 cucharadita canela
12. 1/2 cucharadita sal

Instructions to make to make Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza

1. Mezclar en Thermomix el huevo, la leche, el azúcar y la mantequilla derretida. Reservad.
2. Haced en un bol la mezcla seca (harina, copos, canela, levadura y sal)
3. A la mezcla seca añadir la mezcla hecha en Thermomix, removed hasta conseguir una mezcla homogénea.
4. Incorporad las pasas, los dátiles troceados y las pipas de calabaza.
5. Haced bolitas, poner en bandeja de horno con papel de hornear y aplastar. Introducid en horno previamente caliente a 170º durante unos 20 minutos.
6. Dejar enfriar y a disfrutar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Galletas de avena sin gluten con pasas, dátiles y pipas de calabaza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!