Estofado criollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Estofado criollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Estofado criollo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Estofado criollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado criollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado criollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado criollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado criollo estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Estofado criollo using 14 ingredients and 4 steps. Here is how you cook it.

Estofado de carnasa con chorizo, morcilla y panceta, tampoco no pueden faltar las verduras, papa, calabaza,... y por último los porotos!!! Que ricura.

Ingredients and spices that need to be Take to make Estofado criollo:

1. Chorizo
2. Morcilla
3. Panceta en trozo
4. Carnasa o paleta para estofar
5. Chorizo colorado
6. Papa
7. Calabaza
8. Cebolla
9. Porotos pallares
10. Ajo
11. Verdeo
12. Espinaca
13. Perejil picado
14. Vino tinto

Steps to make to make Estofado criollo

1. Cocinar en una olla el ajo y la cebolla como base de la preparación.
2. Agregar la carne cortada en cubos, una hoja de laurel y los chorizos en rodajas, desglasar con el vino tinto, los porotos previamente remojados (12 horas) caldo.
3. Una vez que rompa el hervor, agregar la papas peladas en cubos, calabaza de la misma manera, cuando todos los productos estén tiernos incorporamos espinaca cortada en tiras y verdeo picado.
4. Servir acompañado de torta asada.

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This isn't a complete guide to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Estofado criollo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!