Empanada de pato y pera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Empanada de pato y pera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanada de pato y pera is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Empanada de pato y pera is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de pato y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pato y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanada de pato y pera using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada de pato y pera:

1. 200 gr pera
2. 300 gr pato
3. 1 cebolla
4. 3 dientes ajo
5. Pipas de calabaza peladas
6. 1 cucharada sopera Curry
7. Romero
8. Sal pimienta

Instructions to make to make Empanada de pato y pera

1. Picar el ajo y la cebolla hasta que queden dorados
2. Añadir la pera cortada en cuadrados pequeños
3. Añadir las pipas de calabaza
4. Por último añadimos la carne de pato. Yo la confité, pero puede cortarse en pequeños trozos y rehogarla con el resto de ingredientes.
5. Se añaden las especias al gusto de cada uno y se salpimenta.
6. Dejar enfriar el relleno y poner en la base de hojaldre. Yo usé un hojaldre sin gluten
7. Pintar con yema de huevo el hojaldre. Una vez cerrado espolvorear semillas de lino o semillas varias según el gusto. Yo elegí el variado de 5 semillas (Pipas, lino..)
8. Hornear a 180 grados durante 20 o 25 minutos aproximadamente, según la potencia del horno.
9. Lo acompañó de una salsa de frutos rojos.

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So that's going to wrap this up for this special food Steps to Make Favorite Empanada de pato y pera. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!