Calabaza (auyama zapallo) gratinado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza (auyama zapallo) gratinado. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza (auyama zapallo) gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza (auyama zapallo) gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza (auyama zapallo) gratinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Calabaza (auyama zapallo) gratinado using 5 ingredients and 3 steps. Here is how you cook it.

Una receta fácil y con pocos ingredientes. Especial para aquellos que no les gusta mucho los vegetales. Lleva queso rallado por encima, pro yo además le agregue pedacitos de queso guayanés, o cualquier otro queso tierno. #diloconsabor

Ingredients and spices that need to be Make ready to make Calabaza (auyama zapallo) gratinado:

1. 6 (00 gramos) calabaza
2. 100 gramos queso rallado
3. 2 huevos
4. 200 ml leche
5. al gusto sal, pimienta y nuez moscada

Instructions to make to make Calabaza (auyama zapallo) gratinado

1. La calabaza se pela y se corta en pedacitos. Se cocina en agua hirviendo por 5 minutos.
2. En un pequeño bol se mezcla la leche, huevos y se sazona a gusto. La calabaza se cuela y se coloca en un molde para hornear, se le vierte la mezcla de leche y huevos. Se le añade el queso rallado.
3. Se introduce en un horno precalentado a 220º C hasta que se dore por encima.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Calabaza (auyama zapallo) gratinado. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!