Budín de calabaza y naranja

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Budín de calabaza y naranja. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabaza y naranja is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Budín de calabaza y naranja is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza y naranja is 1 budín grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de calabaza y naranja estimated approx 30 min +45 cocc.

To get started with this recipe, we have to first prepare a few components. You can have Budín de calabaza y naranja using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Budín de calabaza y naranja:

1. 2 rodajas calabaza gruesas (300gr.)
2. 2 huevos
3. 1 pocillo de café de LECHE
4. 1 pocillo de café de AGUA
5. 200 gr. harina 0000
6. 1 y 1/2 cucharada de té Polvo de Hornear
7. 1 cucharada sopera azúcar de mascabo
8. 2 cucharadas té de azúcar hileret
9. (reemplazo de azúcares: 3 cucharadas soperas de azúcar blanca)
10. Ralladura de 1 naranja

Instructions to make to make Budín de calabaza y naranja

1. Cocinar al vapor la calabaza
2. Juntar el resto de los ingredientes en un bowl. Una vez cocida la calabaza pisarla y añadirla al bowl. Mezclar.
3. Poner en molde de budín y llevar al horno a 250 grados por 45 minutos. En caso de que haya quedado demasiado acuosa agregar una cucharada de harina para espesar.
4. Nota IMPORTANTE : Esperar a que se enfríe para desmoldar porque sino se va a achatar por el peso de la mezcla.
5. Una vez frío sí... A DISFRUTAR!!!

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Budín de calabaza y naranja. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!