Arepas de polenta y calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Arepas de polenta y calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arepas de polenta y calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Arepas de polenta y calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arepas de polenta y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas de polenta y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas de polenta y calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas de polenta y calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arepas de polenta y calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Con dos tazas de harina de maíz salen 16 arepas chicas.

Ingredients and spices that need to be Take to make Arepas de polenta y calabaza:

1. 2 tazas polenta rápida(harina de maíz precocida)
2. 4 tazas agua hirviendo
3. Sal pimienta ají molido
4. 1 cucharada manteca soft
5. Rellenos:
6. c/n Queso en fetas
7. c/n Jamón crudo
8. c/n Vegetales y queso

Steps to make to make Arepas de polenta y calabaza

1. Hervimos 3 tazas de agua con una cucharda de manteca y condimentar el agua.. Luego 2 tazas de la harina de maíz(polenta). Agregar más agua hirviendl si necesita. Formamos una "masa" posible de manipular. Agregarle zapallo hervifo o en mo caso horneado.
2. Pisar bie. El zapallo mezclarlo con la masa de harina de maíz. Dejar entibiar un poco para formar las arepas. Haces pelotas y las aplastas. Las disppnes a cocinar en una bifera/plancha previamente aceitada.cocinar de ambos lafos hasta que doren. Retirar
3. Se cortan al medio y se hacen "sándwiches"

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Arepas de polenta y calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!