Trébol del amor

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Trébol del amor. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Trébol del amor is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Trébol del amor is something which I've loved my whole life.

Many things affect the quality of taste from Trébol del amor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trébol del amor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trébol del amor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trébol del amor estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Trébol del amor using 8 ingredients and 3 steps. Here is how you cook that.

Cremoso risotto de calabaza o trébol del amor, un plato con el cual sorprenderás a tu pareja en la comida o cena de San Valentín. El mejor arroz para el risotto es la variedad carnaroli y arborio.

Ingredients and spices that need to be Prepare to make Trébol del amor:

1. 1/2 kg Calabaza
2. 150 gr Arroz carnaroli
3. 350 ml Agua
4. 1 Puerro
5. 1 pastilla Caldo
6. 1 cuchara Mantequilla
7. 2 cucharas Aceite de oliva
8. Cebollinos y hojas de menta

Instructions to make to make Trébol del amor

1. Pelamos y troceamos la calabaza para cocerla durante 20 minutos. Luego la trituramos dejándola como un puré y la reservamos.
2. En una cacerola ponemos dos cucharas de aceite de oliva y rehogamos el puerro cortado en rodajas finas. Cuando esté pochado añadimos una cuchara de mantequilla y 150 ml de agua con la pastilla de caldo, esperamos a que la pastilla se disuelva.
3. Incorporamos el arroz, 150 ml de agua y esperamos a que se haga, removiendo de vez en cuando y echando si hiciese falta los 50 ml de agua sobrante. Por último cuando el arroz este casi hecho añadimos la calabaza reservada y removemos para que se mezcle con el arroz. Decoramos con cebollinos y menta.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Trébol del amor. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!