Tarta de choclo y calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de choclo y calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de choclo y calabaza is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tarta de choclo y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de choclo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de choclo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de choclo y calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de choclo y calabaza estimated approx +60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de choclo y calabaza using 16 ingredients and 5 steps. Here is how you can achieve it.

Otra variante de relleno para tarta con vegetales, sana, sabrosa y muy rica!!!!

Ingredients and spices that need to be Take to make Tarta de choclo y calabaza:

1. 1 tapa de pascualina
2. 2 choclos
3. 1/2 calabaza horneada
4. 2 cebollas
5. 1/2 ají morrón
6. 2 dientes ajo
7. 1 puerro
8. 1 cebolla de verdeo
9. Chorrito salsa de soja
10. 1 cda maicena
11. 1/2 taza leche
12. Sal, pimienta, nuez moscada, provenzal, finas hierbas
13. 2 huevos
14. 4 cdas queso rallado
15. 1 cda harina garbanzos
16. Queso muzzarella

Instructions to make to make Tarta de choclo y calabaza

1. Hornear la calabaza en rodajas, pelada, dándoles vuelta para la cocción. Reservar. Hervir los dos choclos, y rallar o desgranar una vez fríos.
2. En una olla rehogar en aceite de oliva las cebollas, el ají morrón, los ajos cortados en cuadraditos pequeños, adicionar una cucharada de azúcar y revolver hasta que queden tiernos y transparentes, luego agregar el puerro y el verdeo, revolver incorporar un chorrito de salsa de soja y si hiciera falta media taza de leche donde disolvemos la cucharada de maicena. Agregamos el choclo y la calabaza cortada en cuadraditos. Condimentar y ligamos con los huevos, y el queso rallado.
3. Una vez frío el relleno si vemos que hay líquido aún agregamos la harina de garbanzos, mezclando bien.
4. Colocar sobre una asadera engrasada con rocío vegetal la masa de tarta, extendiéndola hasta los bordes, espolvorear con pan rallado para que absorba la humedad del relleno y no humedezca la masa. Extender el relleno en forma pareja y llevar a horno precalentado a temperatura media unos 25 a 30 minutos, viendo que la masa esté cocida, colocar rodajas de queso muzzarella y llevar al horno nuevamente hasta que se derrita bien el queso.
5. Muy sabrosa y liviana para un almuerzo o cena nutritiva😋

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So that's going to wrap this up with this exceptional food How to Prepare Quick Tarta de choclo y calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!