Potaje de Lentejas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de Lentejas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potaje de Lentejas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Potaje de Lentejas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potaje de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Lentejas estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de Lentejas using 8 ingredients and 4 steps. Here is how you cook it.

El potaje de lentejas, es un plato muy completo y esta muy bien para esos días que hace mucho frío,calienta mucho el cuerpo, además sacia mucho el hambre, con un plato de potaje de lentejas, puedes quedar bien comido.

Ingredients and spices that need to be Take to make Potaje de Lentejas:

1. 200 gr. Lentejas
2. 1 1/2 kg. Calabaza
3. 1 Chayota
4. 1 1/2 kg. Papas
5. 2 Cebollas blancas medianas
6. 1 Pimiento verde
7. Aceite, sal y agua
8. 4 trozos Costillas de cerdo saladas

Steps to make to make Potaje de Lentejas

1. Lavamos muy bien las verduras y las pelamos.
2. Desde el día anterior, dejamos las lentejas y las costillas saladas, en remojo, para que la lenteja se hidrate y para que la costilla se desale.
3. En un caldero grande, ponemos a freír con poca aceite : las cebollas, el pimiento en daditos pequeños y la calabaza en cuadrados mas grandes. Dejamos que sofría un poco y removemos. Cuando se haya pochado un poco la cebolla, añadiremos las lentejas y las costillas bien escurridas, después le pondremos las papas y la Chayota pelada. Ponemos agua hasta cubrir 2 dedos por encima de todas las verduras y dejamos guisar durante 1 hora. Miramos si todo esta guisado y si es así, apartamos del fuego.
4. Después de dejar reposar el potaje 15 minutos. Ya esta listo para servir y comer.

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So that's going to wrap this up with this special food Recipe of Award-winning Potaje de Lentejas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!