Potaje de garbanzos

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Potaje de garbanzos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Potaje de garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can have Potaje de garbanzos using 9 ingredients and 16 steps. Here is how you cook that.

Mi madracompañaba siempre el potaje con huevo duro. Otros le añaden migas de bacalao. Otros hacen Tortitas fritas de huevo batido, ajo, peregil y pan rallado.....ideas para acompañar el potaje

Ingredients and spices that need to be Get to make Potaje de garbanzos:

1. 1 puñado almendras
2. 2 ñoras
3. 3 dientes ajo
4. 300 gramos espinacas
5. 1/4 de calabaza limpia
6. 1 nabo
7. 1 puñado almendras
8. 2 rebanadas pan
9. 1 chorrito vinagre

Instructions to make to make Potaje de garbanzos

1. Los garbanzos se ponen a remojo la noche anterior
2. Limpio las ñoras- quitó las pepitas
3. 300 gramos espinacas
4. 1 nabo
5. Calabaza a trozos
6. Pongo en la olla a presión los garbanzos, el doble de agua, añado la calabaza y las espinacas, el nabo y las ñoras
7. Lo pongo a hervir, desespumo y pongo sal
8. Una vez desespumo tapo la olla y cuando empieza a pitar la válvula bajo el fuego y lo tengo así una hora. A continuación, abrí la olla y este es el resultado
9. Por otro lado preparo las almendras
10. Frío el pan y lo añado a la olla
11. Una vez remojado el la olla lo pongo el la batidora
12. Aso los ajos y también a la batidota
13. Las almendras, los ajos asados, el pan remojado, el nabo, la calabaza y ñoras hervidas, junto con un poco de caldo y un chorrito de vinagre se tritura todo y lo echamos a la olla
14. Aquí se ve como hemos añadido la verdura hervida a la batidora
15. Resultado de todo picado
16. Añadimos el picado a la olla, le damos el punto de sal. Lo dejamos a fuego lento 20 min y listo para comer

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So that's going to wrap it up with this special food Steps to Make Quick Potaje de garbanzos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!