Potaje de Garbanzos con Bacalao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de Garbanzos con Bacalao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potaje de Garbanzos con Bacalao is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Potaje de Garbanzos con Bacalao is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje de Garbanzos con Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Garbanzos con Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Garbanzos con Bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Garbanzos con Bacalao estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potaje de Garbanzos con Bacalao using 11 ingredients and 5 steps. Here is how you cook that.

Estupendo plato típico de cuaresma y semana santa

Ingredients and spices that need to be Take to make Potaje de Garbanzos con Bacalao:

1. Bacalao 1 o 2 trozos por persona
2. Garbanzos 200-250 gr. en seco
3. 1 puñadito acelgas
4. 2 zanahorias
5. unas pencas
6. 1 trozo calabaza
7. 3 patatas
8. unos tomates secos (Opcional)
9. 1 cucharada harina normal
10. Aceite de oliva, sal, pimentón dulce, ñora cruda entera o picada, unas almendras
11. Preparación:

Instructions to make to make Potaje de Garbanzos con Bacalao

1. Preparación: Lo primero es poner el bacalao a remojo durante 12 a 24 horas cambiando el agua varias veces También pondremos los garbanzos a remojo o a hidratar la noche anterior. Mejor ponerlos con agua caliente
2. Pondremos la olla con agua a calentar y mientras vamos limpiando y lavando las verduras, las troceamos y vamos poniendo los garbanzos ya lavados y escurridos, incluimos las verduras y cerramos la olla la pondremos el tiempo que nos indique según la marca o tipo de olla si es rápida o expres.
3. En mi olla se cuecen los garbanzos en unos 25-30 minutos. Luego ya lo termino con la olla destapada o con tapa normal. Cuando abrimos la olla añadiremos las patatas cortadas en trozos a nuestro gusto.
4. Añadiremos un poco de pimentón dulce solo dorarlo que no se queme que amarga. y un poco de harina, añadiremos a la sartén un poco del caldo de la olla y se formara una mezcla espesa que añadiremos a la olla para que espese un poco el caldo y también las almendras machacadas. Cuando tengamos las patatas cocidas añadiremos los trozos de bacalao pero esto mejor en el último momento para servir el plato enseguida y se quede el bacalao jugoso.
5. En una sartén con un culín de aceite freímos las almendras y las ponemos en un mortero para machacarlas, vamos a dorar los tomates secos, añadiremos la ñora yo la suelo usar cruda pero picada, si la tenéis entera la freis y luego la machacais en el mortero.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet plan and also adjust your diet to your personal preferences with time. Whether you wish to serve a dish that makes use of less or more ingredients or is a bit basically spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you don't require to discover them yet just if you understand some straightforward cooking methods.

This isn't a total guide to quick as well as simple lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Potaje de Garbanzos con Bacalao. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!