Pimientos rojos rellenos de quinoa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pimientos rojos rellenos de quinoa
. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pimientos rojos rellenos de quinoa
is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. {Pimientos rojos rellenos de quinoa
is something which I've loved my entire life. They are fine and they look wonderful.|They're fine and they look wonderful. Pimientos rojos rellenos de quinoa
is something that I've loved my whole life.}

Many things affect the quality of taste from Pimientos rojos rellenos de quinoa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de quinoa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rojos rellenos de quinoa
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rojos rellenos de quinoa
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pimientos rojos rellenos de quinoa
using 11 ingredients and 6 steps. Here is how you can achieve it.

Había comprado unos pimientos rojos pequeñitos y regordetes que tenían un color lindo.
Los rellené con quinoa, un pseudocereal cada vez más conocido por sus beneficiosas propiedades , aceitunas y verdura.
Resultó un plato muy rico y sumamente saciante.

Ingredients and spices that need to be Take to make Pimientos rojos rellenos de quinoa
:

1. 7 pimientos rojos pequeños
2. 100 g. quinoa
3. 4 cebolletas de verdeo
4. 50 g. calabacín
5. 50 g. calabaza roja
6. Aceitunas negras sin hueso
7. 1 huevo duro picado
8. 2 cdtas aceite de oliva virgen extra
9. 1/2 vasito vino blanco ( Fino Moriles Montilla yo)
10. Hojas albahaca en tiritas y unos trocitos de pimiento asado
11. Sal y pimienta

Instructions to make to make Pimientos rojos rellenos de quinoa

1. Cortamos el pedúnculo de los pimientos y extraemos las semillas.
2. Cocemos al vapor los pimientos durante escasos 3 minutos (olla expres o rápida) y reservamos.
3. En una sartén con el aceite pochamos las cebolletas a rodajitas, la calabaza, el calabacín en cuadritos y salpimentamos. Tras unos minutos vertemos en la sartén el vino y dejamos que reduzca y se evapore el líquido.
4. Cocemos la quinoa con sal siguiendo las instrucciones del fabricante, la colamos y reservamos.
5. Volcamos la quinoa en la sartén y la mezclamos con las hortalizas, las aceitunas cortadas en ruedas, el huevo picado, los trocitos de pimiento asado y las tiritas de albahaca.
6. Rellenamos con esta mezcla los pimientos y servimos. También podíamos poner por encima un poco de queso rallado y gratinarlos pero en esta ocasión preferí hacerlos sin queso y la verdad es que nos encantaron.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pimientos rojos rellenos de quinoa
. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!