Merluza al hojaldre

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Merluza al hojaldre
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Merluza al hojaldre
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al hojaldre
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al hojaldre
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al hojaldre
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Merluza al hojaldre
using 13 ingredients and 11 steps. Here is how you can achieve that.

Este plato, como se observa en la imagen, es muy original, incluso si lo haces para los más pequeños de la casa.
Es una idea genial de ofrecer el pescado y que además junto con la salsa hacen un plato 10.

Ingredients and spices that need to be Make ready to make Merluza al hojaldre
:

1. 600g merluza en lomos y sin piel (cuidar bien que no tengan espinas)
2. 2 láminas hojaldre
3. 300g gamba arrocera
4. 50 g tomate frito
5. 50 ml brandy
6. 300g calabaza
7. 80 g cebolla
8. Agua
9. Sal
10. Pimienta negra
11. Perejil
12. 1 limón
13. Aceite de oliva

Instructions to make to make Merluza al hojaldre

1. En una olla comenzaremos con un pequeño sofrito para la salsa. Cortaremos la cebolla en juliana y se podrá a sofreír con una cucharada de aceite de oliva y el tomate frito.
2. A lo anterior se añadirán las gambas para dorar un poco. Cuando estén doradas, añadir el brandy y dejar reducir.
3. En este momento se añadirá la calabaza y toda esa mezcla se cubrirá de agua para estar cociendo al rededor de 20min.
4. Pasados los primeros 5min de cocción y con ayuda de una espumadera, sacar las gambas. Cuando estén lo suficientemente frías para ser manipuladas se pelarán y reservarán para añadir posteriormente a la salsa.
5. Cuando haya terminado el periodo de cocción se triturará todo bien y se colará.
6. Con la salsa casi lista, como todavía estará demasiado líquida se pondrá en una sartén a fuego lento para que poco a poco vaya reduciendo. Corregir en sal.
7. Mientras la salsa reduce, se pasará a preparar el pescado.
8. Extenderemos bien una de las láminas finas de hojaldre y sobre esta se pondrán dos lomos pequeños, salpimentados y con perejil, de merluza.
9. Se cortará la forma de pescado sobre el hojaldre y al lado otra del mismo tamaño para cubrir nuestro pescado.
10. Antes de cerrar el hojaldre se añadirá un poco de limón exprimido y finalmente se cerrará bien para que en el horno todos los jugos del pescado queden dentro del hojaldre, dando un mejor sabor.
11. Meter al horno a unos 170ºC durante 20 min.

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So that is going to wrap this up for this exceptional food Recipe of Quick Merluza al hojaldre
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!